ESTATES
ROOTED IN THE SOIL, LOOKING TO THE FUTURE
Respect for nature, 360-degree sustainability, and a relentless pursuit of quality. These are the roots of the four Famiglia Casadei estates - Castello del Trebbio in Chianti Rufina, Tenuta Olianas in Sardinia, Tenuta Casadei in Alta Maremma, and Terre di Romena in Casentino - and Le Anfore di Elena Casadei, our dynamic range of amphora wines. Five distinctive enterprises with one common denominator: our Biointegrale philosophy. Five pioneering brands that endeavor to set a worldwide benchmark for quality ethical wine.
Respect for nature, 360-degree sustainability, and a relentless pursuit of quality. These are the roots of the four Famiglia Casadei estates - Castello del Trebbio in Chianti Rufina, Tenuta Olianas in Sardinia, Tenuta Casadei in Alta Maremma, and Terre di Romena in Casentino - and Le Anfore di Elena Casadei, our dynamic range of amphora wines. Five distinctive enterprises with one common denominator: our Biointegrale philosophy. Five pioneering brands that endeavor to set a worldwide benchmark for quality ethical wine.
Castello del Trebbio
Castello del Trebbio
350 hectares of land, 54 of which planted with Sangiovese, Canaiolo, Merlot, Ciliegiolo, Syrah, Trebbiano, Chardonnay, and Riesling - from which we produce an average of 250,000 bottles per year; 74 hectares are reserved for olive groves, and the rest of the grounds used to farm ancient grains, saffron, and vegetables. The estate also houses an agriturismo and a restaurant.
Olianas
Olianas
35 hectares of vineyards planted exclusively with native Sardinian grape varieties. Every year, our Cannonau, Vermentino, Tintillu, Nasco, Bovale and Carignano vines bear lush berries that yield about 210,000 bottles. Aromatic herbs, heirloom fruit trees, and olive groves grow alongside the vineyards.
Tenuta Casadei
Tenuta Casadei
25 hectares showcasing the finest international and Mediterannean varieties - Cabernet Sauvignon, Mourvèdre, Cabernet Franc, Petit Verdot, Merlot, Grenache, and Syrah - from which we produce an average of 170,000 bottles per year, plus forage fields, vegetable gardens, olive groves, and heirloom fruit trees.
Terre di Romena
Terre di Romena
20 hectares of land, 3.5 of which are planted with Pinot Noir, 1.5 with Chardonnay, and 2 dedicated to experimentation, t to test the agronomic response of select grapes (Merlot, Syrah, local, and Valdarno native varieties) to the local terroir. Today, the total production stands at about 30,000 bottles per year.